This recipe makes me so excited (!!!) For these reasons:
1. It’s delicious.
2. It’s easy.
3. It’s festive, fun and colorful and just screams Halloween!
All I did was melt dark chocolate, pour it onto a cookie sheet lined with parchment paper, and top it with handfuls of whatever delicious Halloween-esque candy on top.
For the candy, I went with: candy corn, Fall-colored M&M’s, crushed pretzels, chopped Reese’s PEANUT BUTTER pumpkins. Yes, they are amazing and only sold at Target, from what I can tell. Oh, and then I went ahead and threw sprinkles all over the top. Because, well, it’s sprinkles.
Pop it in the freezer, and you have the perfect sweet, salty, chocolate-y treat. And the best part? You could totally use this recipe with any leftover candy from Halloween you might have.
- 1/2 lb. dark chocolate (or white, milk, semisweet, etc.) I used a bar from Trader Joe’s
- 1 cup mixed candy of your choice (I used candy corn, MnM’s, sprinkles, chopped Reese’s peanut butter pumpkins)
- 1/4 cup chopped pretzels
Line a cookie sheet with parchment paper. Melt chocolate in the microwave, in increments of 20 seconds, or until smooth. Pour on top of parchment paper. Immediately sprinkle candies and pretzels on top of the chocolate, and press in slightly. Place in freezer for 30 minutes, or until completely set and solid. Remove from freezer and break into chunks of your choice of size. Store in an airtight container in the freezer.